Senior Line Cook

PT Bhakti Indah · 📍 Denpasar, Bali · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 5.000.000 per month
PT Bhakti Indah is seeking a highly skilled and experienced Senior Line Cook to join our team in Denpasar, Bali. As a Senior Line Cook, you will be responsible for overseeing the preparation and cooking of food items in our kitchen. Your role will involve ensuring that all food items are prepared according to the required standards and specifications. You will also be responsible for maintaining a clean and safe kitchen environment.

📋 Tanggung Jawab Pekerjaan

Oversee the preparation and cooking of food items in the kitchen.,Ensure that all food items are prepared according to the required standards and specifications.,Maintain a clean and safe kitchen environment.,Manage and supervise a team of line cooks and kitchen helpers.,Ensure that all food items are cooked to the correct temperature and served at the right time.,Ensure that all food items are presented in an attractive and appetizing manner.,Ensure that all food items are stored and handled in a safe and hygienic manner.,Ensure that all kitchen equipment is maintained and cleaned in a safe and efficient manner.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience as a Line Cook or similar role.,Experience in a high-volume restaurant or food service environment.,Experience in managing and supervising a team of line cooks and kitchen helpers.,Experience in maintaining a clean and safe kitchen environment.,Experience in ensuring that all food items are prepared according to the required standards and specifications.,Experience in ensuring that all food items are cooked to the correct temperature and served at the right time.,Experience in ensuring that all food items are presented in an attractive and appetizing manner.,Experience in ensuring that all food items are stored and handled in a safe and hygienic manner.

🛠️ Keahlian

Strong knowledge of food safety and hygiene standards.Strong knowledge of kitchen equipment and cooking techniques.Strong leadership and team management skills.Strong attention to detail and quality control skills.Strong time management and organizational skills.Strong communication and interpersonal skills.Strong problem-solving and troubleshooting skills.Strong ability to work in a fast-paced and high-pressure environment.
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