Sous Chef (French Cuisine) - Luxury Resort in Bali

Ideals Recruitment · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
USD 3600 - 4200
Are you a passionate Sous Chef with a deep love for French cuisine? Join us at our luxurious resort in Bali and be part of a team that delivers exceptional dining experiences. We are seeking a talented and experienced Sous Chef to join our culinary team and help us create unforgettable dining experiences for our guests. If you are ready to take your culinary skills to the next level and work in a stunning resort setting, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Prepare and execute daily menu planning in collaboration with the Executive Chef.,Oversee the cooking process, ensuring high-quality standards and adherence to recipes.,Train and mentor junior kitchen staff to maintain high standards of food preparation.,Manage inventory and ensure efficient use of ingredients.,Ensure compliance with health and safety regulations in the kitchen.,Collaborate with the kitchen team to maintain a clean and organized workspace.,Participate in inventory management and cost control activities.,Assist in special event planning and execution.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef in a professional kitchen.,Proven experience in French cuisine is a must.,Strong knowledge of food safety and hygiene practices.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Fluent in English and Indonesian.,Previous experience in a luxury resort setting is a plus.,Hold a relevant culinary certification or degree.

🛠️ Keahlian

Menu planning and developmentKitchen managementTeam leadershipInventory managementHealth and safety complianceSpecial event planning
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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